As an organic farmer, it is their job to make sure all food
that is grown is in the best condition it can be. I never realized how much of
an impact locally grown food has on consumers; the food is usually pesticide
free, and never includes preservatives. Often times eating locally will mean
the food is more rich in flavor and the food is picked at the peak of its
ripeness because of the care the farmers take in their food. Eating locally
also means you are going to be the food that is in season, meaning you will be
getting the food, which is in the best season. Locally grown food can also mean
there are more nutrients in the fruits and vegetables compared to food that has
been grown in other countries or provinces which have a longer picking time. Locally
grown food is also very environmentally friendly because it contributes to the
soil and to the grass on the farm.
This blog follows a young mother of two and her experiments
in the kitchen, which will usually involve healthy and clean ingredients in the
recipes.
This blog is all about eating green and vegetarian and
putting only the best food in your body.
Much like the other blog posted above, this blog likes to
follow a clean and healthy outlook on cooking involving simple recipes.
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